Mutton Qorma With Roghni Naan

Mutton Qorma With Roghni Naan

Ingredients:

1. Mutton - 1 kg
2. Onion - 5 (normal sized)
3. Tomatoes - 3 (large sized)
4. Ginger paste - 2 tbsp
5. Garlic paste - 2 tbsp
6. Chili powder - 2 tsp
7. Turmeric (haldi) - 1 tsp
8. Coriander (dhaniya) powder - 1 tsp
9. Yogurt - 1.5 cup
10. National Qorma Masala Mix - 3 tbsp

Direction:

Fry onion in oil and set them aside. Tender the meat in pressure cooker with tomatoes (tomatoes are optional). Heat oil in separate pan around 2 cups, fry the tender meat, add ginger garlic paste, add spices, grind the fried onion with yogurt & add in meat, keep cooking it till 20 mins or when oil gets separated. Garnish with fresh coriander, green chilies and finely sliced ginger. Serve with roghni naan!