Chicken Steak With White Sauce

Chicken Steak & Fries With Scrumptious
White Sauce & Fried Veggies (Capsicum, Carrots & Onions)

Here is my very first blog post. Fingers crossed.

Ingredients:

1. Chicken breast fillet (boneless) - 4 pcs
2. Salt (according to taste)
3. Red chili powder - half tsp
4. Soy sauce - 2 tbsp
5. Chilli sauce - 2 tbsp
6. Black pepper (powder) - half tsp
7. Vinegar - 2 tbsp

Direction:

Marinate chicken in above mentioned ingredient's paste and let it sit for 2-3 hours. Put oil in frying pan and fry both the sides until turns desired color. Serve with fries and white sauce* and fried veggies**.

White Sauce Ingredients*:

1. Butter - 2 tbsp
2. All-purpose flour - 2 tbsp
3. Milk - 1 cup
4. Salt - a pinch of it
5. Black pepper - quarter tsp

Direction:

Melt the butter in sauce pan and add flour and keep stirring the mixture to avoid clots. Gradually add milk and keep stirring it. Add salt and black pepper and wait for it to turn a thick paste. Serve it.

Veggies Ingredients**:

1. One blanched carrot
2. One onion
3. Capsicum
4. One boiled potato
5. Butter - 1 tbsp
6. Salt - as required
7. White pepper - quarter tsp
8. Cheddar cheese - 100 gm

Direction:

Boil carrot and capsicum and fry in butter along with onion. At time of frying, add salt and white pepper. Take a fork and mash potato in some bowl and add melted cheese, add salt and white pepper. Turn off the flame and serve.